Eventini for restaurants, bars & cafés

Your whole restaurant, one system.

Counter, tableside, kitchen, and online on one POS. Create a free account, set it up yourself in an afternoon, and your card sales land in your bank the next business day.

Free Starter planKitchen displayNext-day deposits

Festivals, venues, and vendors running on Eventini

Mexican FiestaMadison Public MarketGarver Feed MillZócalo Food ParkScratch Ice CreamMazorca Tacosdōhp Wood-Fired Fare

Your whole restaurant, live.

Front of house, the kitchen, and online orders on one screen, from open to close.

Kitchen display

Every ticket, every station, in time.

Orders from the counter, the floor, and online land on the same board. Timers turn amber, then red, so nothing sits.

Tabs & tipping

Open a tab in one tap. Close it with the tip.

Pre-authorize the card, add rounds from any register, and close out with a tip screen your guests actually read.

Online ordering & catering

Pickup, pre-orders, and catering, routed to the kitchen.

Your own storefront, no commission. Orders print and hit the KDS like any other ticket.

Reporting

Your day, to the cent.

Net sales, tips, tax, and every category, live through service and ready to export when you close.

Hardware

Everything on the counter, and in the kitchen.

Order what you need from your dashboard, whenever you are ready. It ships configured to your account, so you plug in and sell.

Eventini Terminal

At the counter.

The Eventini Terminal with a Stripe reader beside it. Tap, dip, swipe, or cash.

Handheld

Tableside checkout.

A reader with its own screen, so servers close out tableside.

Kitchen display

Tickets, not paper.

Mounted in the kitchen, timed per ticket, bumped when it's up.

Self-order kiosk

Guests order themselves.

A wall-mounted screen that takes the order and the card.

In their words

The people we get to work for

Local favorites growing with Eventini in their corner — from first pop up to full brick and mortar. Hover a story to hear from the owner.

Owner, Piñas Mexican Eats

Piñas Mexican Eats

Owner

“Eventini feels like a teammate, not a vendor. They set up our POS and online ordering, then keep checking in like family.”

Founder, dōhp Wood-Fired Fare

dōhp Wood-Fired Fare

Founder

“We started as a pop up and Eventini grew right alongside us — same team, same tools, every step of the way.”

Owner, Nadi Plates

Nadi Plates

Owner

“The marketplace brought us customers we never would have reached. Now we book out weeks in advance.”

Get started

Open on Eventini this week.

Create your free account and you are in your dashboard in a minute. Link your bank, pick a plan, and order hardware from there, and we ship it to your door.

See POS pricing